THE REALIZATION OF ECONOMIC, SOCIAL AND CULTURAL RIGHTS: Report updating the study on the right to food prepared by Mr. Asbjørn Eide

The Sub-Commission on Prevention of Discrimination and Protection of Minorities, THE REALIZATION OF ECONOMIC, SOCIAL AND CULTURAL RIGHTS: Report updating the study on the right to food prepared by Mr. Asbjørn Eide, E/CN.4/Sub.2/1998/9, UN Sub-Commission on the Promotion and Protection of Human Rights, 29 June 1998, https://www.refworld.org/reference/themreport/unsubcom/1998/en/38480 [accessed 15 July 2025]
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THE REALIZATION OF ECONOMIC, SOCIAL AND CULTURAL RIGHTS: Report updating the study on the right to food prepared by Mr. Asbjørn Eide

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