Secretariat of the World Food Council.
- Author: UN General Assembly (31st sess. : 1976)
- Document source:
-
Date:
16 December 1976
31. RESOLUTIONS ADOPTED ON THE REPORTS OF THE SECOND COMMITTEE*
120. Secretariat of the World Food Council
1. Decides that the secretariat of the World Food Council shall be headed by an Executive Director, who shall be appointed by the Secretary-General, in consultation with the members of the Council and with the Director-General of the Food and Agriculture Organization of the United Nations, for a period of four years with due regard to the principle of geographical rotation;
2. Further decides that the Secretary-General shall, in consultation with the Executive Director of the World Food Council, appoint an adequate number of staff to the secretariat of the Council, taking into account the need for equitable geographical distribution, in addition to professional competence, and avoiding the appointment of persons who simultaneously perform functions in other agencies or institutions.
101st plenary meeting16 December 1976
[1] See Report of the World Food Conference (United Nations publication, Sales No. E.75.Il.A.3), chap. II. [2] Official Records of the General Assembly, Thirty-first Session, Supplement No. 19 (A/31/19), annex IV.
This is not a UNHCR publication. UNHCR is not responsible for, nor does it necessarily endorse, its content. Any views expressed are solely those of the author or publisher and do not necessarily reflect those of UNHCR, the United Nations or its Member States.