Last Updated: Friday, 28 April 2017, 08:07 GMT

UN food relief agency scales up assistance in Mali to combat effects of drought, conflict

Publisher UN News Service
Publication Date 4 October 2013
Cite as UN News Service, UN food relief agency scales up assistance in Mali to combat effects of drought, conflict, 4 October 2013, available at: [accessed 29 April 2017]
DisclaimerThis is not a UNHCR publication. UNHCR is not responsible for, nor does it necessarily endorse, its content. Any views expressed are solely those of the author or publisher and do not necessarily reflect those of UNHCR, the United Nations or its Member States.

The United Nations World Food Programme (WFP) today announced it is scaling up its emergency operation in Mali to reach more than 680,000 people, many of whom have been affected by the recent crisis in the country, as well as adverse weather conditions.

In a news briefing in Geneva, WFP spokesperson Elisabeth Byrs said the agency is increasing assistance to fragile communities in both the northern and southern parts of the country.

In northern Mali, WFP increased its emergency school feeding coverage as more schools have re-opened in the Gao and Timbuktu regions. Currently, some 576 schools are being assisted with more than 120,000 students.

Ms. Byrs said nutrition activities will be increased in the area, with WFP having already launched food-for-work activities, consisting mostly in rehabilitation of irrigated plots in one district of the Timbuktu region. WFP is also providing supplementary feeding for children under five, pregnant women and new mothers to prevent acute malnutrition.

In southern Mali, WFP is providing food assistance to some 160,000 internally displaced persons (IDPs) and host families, as well as vulnerable communities recovering from last year's drought. The agency also reached 425,000 people with programmes relating to urban and rural development, resilience, health and education.

In addition, WFP is working to connect Malian farmers to markets through the Purchase for Progress (P4P) initiative, which aims to reinforce the capacities of small-holder farmers to improve procurement practices, food processing and commercialization as a means to increase their daily incomes.

Ms. Byrs noted that WFP had identified four major risks in northern Mali that could negatively impact food security. These consist of: erratic rains that will affect the harvest for the 2013-2014 period, the depletion of livestock over the past 18 months, the sudden return of IDPs which is straining resources, and the continued insecurity Gao, Timbuktu and Kidal, which is still affecting the local economy.

WFP estimated that, in the course of 2013, it had reached some 1 million people in the country. However, around $67 million were still needed for the continuation of the agency's emergency operations until the end of the year.

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