Title Methods to Monitor the Human Right to Adequate Food. Volume II: An Overview of Approaches and Tools
Publisher UN Food and Agriculture Organization (FAO)
Publication Date October 2009
Topics Right to food
Cite as UN Food and Agriculture Organization (FAO), Methods to Monitor the Human Right to Adequate Food. Volume II: An Overview of Approaches and Tools, October 2009, available at: http://www.refworld.org/docid/4ae9776317.html [accessed 23 April 2014]
Comments This Guide is part of FAO's Methodological Toolbox on the Right to Food.
DisclaimerThis is not a UNHCR publication. UNHCR is not responsible for, nor does it necessarily endorse, its content. Any views expressed are solely those of the author or publisher and do not necessarily reflect those of UNHCR, the United Nations or its Member States.